UMEZONO（うめぞの）

This time I walked around the Asakusa area.
Are you a little tired? You can recharge your energy with a traditional Asakusa Umezono desserts.
Umezono is very near to Kaminarimon.

First, choose a menu at the entrance.
Once inside, you can buy a meal ticket at the counter, so let’s decide The menu!!!

As expected of a place that has been an ideal point for more than 160 years!! it look great! The interior is also Japanese style.

Finally my long-awaited dessert is here
I would like to start with a lot of　brown sugar syrup..

By the way, what I did ask for, was …
Matcha Anmitsu.
Because there are many kinds of Anmitsu, it was difficult to decide.

Bon Appetite！

It looks very delicious.
as a lover of Japanese sweets (Anko) and Matcha I can say that
The traditional Matcha Anmitsu is perfect.

Umezono’s specialty is the “Awazenzai” this tradition continued since its establishment.
especially popular for the winter season.

The tradition in Japan is to drink green tea after eating a japanese dessert, this combination of over a hundred years is considered perfect by the Japanese people.

I think that the sweetness was perfect! It wasn’t too sweet and the balance between Matcha bitter taste and Anko’s sweetness was exquisite! ”